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Health Benefits
Tea and Cancer ReductionPreliminary research suggests
that the flavonoids in tea could play a role in human cancer risk
reduction possibly by combating free radical damage, inhibiting
uncontrolled cell growth (cell proliferation), and by promoting programmed
cell death (apoptosis).Leading scientists worldwide are actively studying
these potential mechanisms and clinical trials and population studies are
underway. More evidence is needed before any definitive conclusions can be
drawn.Studies include skin cancer, colon cancer, stomach cancer,
digestive and urinary tract cancers, rectal cancer, lung cancer,
pancreatic cancer, oral cancer, and ovarian cancer.
Drink Tea, It's Good For You!
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